Recipes for the Soul--- Cheesy Spinach Mashed Potatoes

[Guest guest]

Cheesy Spinach Mashed PotatoesServings: 6Total Time: 45 min.Preparation Time: 20 min.Ingredients:vegetable cooking spray24 ounces fresh spinach4 pounds potatoes - peeled and chopped1/2 cup butter1 1/4 cups milk - warmed3 cups Swiss cheesesalt and pepper - to tasteInstructions:In a large skillet coated with cooking spray, cook spinach (in batches if necessary) over medium high heat until it wilts, but retains a fresh green color. Set aside.Cook potatoes in a large pot of boiling water until tender, about 25 minutes. Drain well. Return to pot and mash well. Add butter and milk gradually. Stir until smooth. Add Swiss cheese and spinach, stirring until cheese melts. Season with salt and pepper. Nutritional Info (per serving)Calories: 575Calories From Fat: %50Protein: 25gCarbohydrate: 48mgCholesterol: 100mgSodium: 405mg***********My Special Thought To You:

Half Of Doing Anything Is Believing That You Can

Anonymous

HotJobs, a service - Search Thousands of New Jobs