Guest guest Posted August 18, 2002 Report Share Posted August 18, 2002 RostiServings: 4Total Time: 35 min.Preparation Time: 35 min.Comments:A rosti is a large potato pancake made of shredded potato pieces fried in butter and oil. Ingredients:1 pound potatoes2 tablespoons unsalted butter1 tablespoon vegetable oilInstructions:Peel potatoes. Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl. Season potatoes with salt and pepper, tossing mixture with a fork. In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides. Add potatoes, spreading them evenly and patting them down with a rubber spatula to form an even cake. Reduce heat to moderately low and cook rösti until underside is golden brown, 10 to 12 minutes. Slide rosti onto a large plate. Invert another large plate over rosti and invert rosti onto it. (Browned side of rosti should be on top.) In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides. Slide rösti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes. Slide rosti onto a serving plate and cut into wedges. Nutritional Info (per serving)Calories: 151Calories From Fat: %56Protein: 2gCarbohydrate: 15mgCholesterol: 16mgSodium: 6mg HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
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