Orange Ginger Dressing

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Orange Ginger Dressing

 

Ingredients

 

 

1 tablespoon white miso paste

- teaspoon grated orange zest

1/4 - granulated garlic

2-inch - piece fresh ginger, peeled

1 - shallot, peeled (about 1 tablespoon chopped)

1 cup canned mandarin orange segments, including

juice

1/4 cup low-sodium tamari soy sauce

2 tablespoons water

 

 

Preparation - Estimated cooking time: Under 30 minutes

-

1 Place ginger and shallot in a food processor fitted

with a metal blade and chop fine.

2 Scrape down sides of work bowl. Add remaining

ingredients and blend.

 

Nutritional Analysis

Number of Servings: About 2 cups

Per Serving

Calories 11 Carbohydrate 1 g

Fat 0 g Fiber 0 g

Protein 0.6 g Saturated fat 0 g

Sodium 204 mg

 

 

 

 

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