CURRIED VEGETABLE DIP

[Guest guest]

CURRIED VEGETABLE DIP

Pack this dip next to an ice pack to keep it cold on

your way to the picnic.

Active time: 15 min Start to finish: 15 min

 

1/2 cup sour cream

1/4 cup mayonnaise

3 oz cream cheese at room temperature

1 teaspoon fresh lemon juice, or to taste

1 teaspoon curry powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon turmeric

1/3 cup finely chopped celery

1/3 cup finely chopped peeled and seeded cucumber

1 scallion, trimmed and finely chopped

 

Garnish: scallion greens, sliced diagonally

 

Whisk together all ingredients except celery,

cucumber, and scallion until smooth, then stir in

vegetables.

 

Cooks' note:

• Dip can be made 2 days ahead and chilled, covered.

 

Makes about 1 1/2 cups.

 

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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