Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 eggplant parmigiana Prep Time | 15 min. Cook Time | 30 min. Ingredients 1/3 cup(s) seasoned bread crumbs, Italian-style 1 tbsp grated Parmesan cheese 1 tsp Italian seasoning 1/4 tsp garlic powder 1 medium eggplant(s) 2 large egg white(s), lightly beaten 1 cup(s) canned tomato sauce 1/2 cup(s) part-skim mozzarella cheese, shredded Instructions Preheat oven to 350°F. Coat an 8- x 8- x 2-inch baking dish with cooking spray; set aside. Combine bread crumbs, Parmesan cheese, Italian seasoning and garlic powder together in a medium-size bowl; set aside. Remove skin from eggplant and trim off ends. Slice eggplant into 1/2-inch-thick slices. Dip eggplant first into egg whites and then into bread crumb mixture. Bake eggplant on a nonstick cookie sheet until lightly browned, about 20 minutes. Place a layer of eggplant on bottom of prepared baking dish, then add 1/3 of tomato sauce and 1/3 of mozzarella cheese. Repeat with 2 more layers in same order. Bake until cheese is melted and sauce is bubbling, about 10 minutes more. Slice into 4 pieces and serve. POINTS Serves | 4 ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 HotJobs - Search Thousands of New Jobs http://www.hotjobs.com Quote Link to comment Share on other sites More sharing options...
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