Lazy-Day Peach Tart

[Guest guest]

Lazy-Day Peach Tart

Prep Time: 25 min.

 

 

Ingredients

 

1/2 of a 15-ounce package folded refrigerated unbaked

piecrust (1 crust)

1/4 cup granulated sugar

4 teaspoons all-purpose flour

1/4 teaspoon ground nutmeg

3 cups sliced, peeled peaches or nectarines (1 1/2

pounds)

1 tablespoon lemon juice

1 beaten egg

1 tablespoon water

Powdered sugar (optional)

Sweetened whipped cream (optional)

 

Directions:

 

Let the piecrust stand at room temperature according

to package directions; unfold. Line a large baking

sheet with foil and lightly flour. Place pastry on the

prepared baking sheet and roll to a 14 x 11-inch oval.

 

In a large mixing bowl stir together granulated sugar,

flour, and nutmeg. Stir in peaches and lemon juice.

Spoon peach mixture onto pastry, leaving a 2-inch

border. Fold pastry border up and over peaches,

folding edges gently as needed. Combine egg and water.

Brush egg mixture onto the top and sides of the crust.

 

Bake in a 375 degree F. oven for 40 to 45 minutes or

until the crust is golden. If necessary, cover top

crust with foil for the last 10 to 15 minutes of

baking to prevent overbrowning. Cool for 30 minutes on

the baking sheet. Sprinkle edges with powdered sugar,

if desired. Serve warm with sweetened whipped cream,

if desired. Makes 8 servings.

 

Nutritional facts per serving

 

calories: 186 , total fat: 8g , saturated fat: 0g ,

cholesterol: 34mg , sodium: 113mg , carbohydrate: 27g

, fiber: 1g , protein: 2g , vitamin A: 4% , vitamin C:

8% , calcium: 0% , iron: 1%

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

HotJobs - Search Thousands of New Jobs

http://www.hotjobs.com