Recipes for the Soul---Chocolate Peanut Butter Brownies

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Chocolate Peanut Butter Brownies 1/2 cup butter or margarine, softened1 cup sugar1 teaspoon vanilla extract2 eggs1 1/4 cups all-purpose flour1/8 teaspoon baking soda3/4 cup HERSHEY'S Syrup2 cups (12 ounce package) Reese's Peanut Butter Chips, dividedHeat oven to 350 F. In large mixer bowl cream butter or margarine, sugar and vanilla. Add eggs: beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in 1 cup peanut butter chips: reserve remaining 1 cup chips for frosting. Pour batter into greased 13x9x2-inch pan; bake 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting. Cut into 24 squares. Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 tablespoons butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat. Quickly stir in reserved 1 cup Reese's Peanut Butter Chips until melted: add 1 teaspoon vanilla. Beat to spreading consistency.

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