Jump to content
IndiaDivine.org

Recipes for the Soul---Using Dry Herbs In Soups

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

Tip of the Day:

Using Dry Herbs In SoupsWhen making soups it is always a good idea to skim the fat and "foam"(impurities that rise to the top) during the early stages of cooking.Add any dry herbs after this process has been completed. The herbshave a light texture and tend to also rise in the beginning of souppreparation. As you remove the fat and impurities, the herbs are alsoremoved if you have already added them. This can drastically changethe flavor of the dish.

HotJobs, a service - Search Thousands of New Jobs

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...