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SOY WHIPPED CREAM

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SOY WHIPPED CREAM (wheat and yeast free)

 

½ c. water (3/4 c. with Soyagen) ½ c. soy base or

Soyagen

1 tsp. Vanilla 2-3 Tbsp. Honey

pinch of salt 1/4 cup oil (3/4 c. oil for thicker

cream)

 

Blend all ingredients except oil until smooth. Slowly

add oil, continuing to blend. When using Soyagen, less

oil is required to thicken. Stop blender and fold in 1

tsp. lemon juice.

 

 

 

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