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CAROB FUDGE FROSTING

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CAROB FUDGE FROSTING (wheat, oil, and yeast free)

 

4 Tbsp. Carob powder 3/4 c. water

½ c. dates or 1/4 c. honey ½ c. peanut butter

½ - 1 tsp. Vanilla 1/8 tsp. Salt

 

Whiz all ingredients in blender. Place in a saucepan.

Cook for 5 minutes. Chill. Spread on cupcakes or

cakes.

 

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