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SWEET POTATO PIE

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SWEET POTATO PIE (oil and yeast free)

 

5 med. Sweet potatoes 1 tsp. Vanilla

1 tsp. Coriander ½ tsp. Salt

3/4 c. honey 1 ½ c. soy milk

 

Blend together to desired consistency. Pour into pie

shell that has been pre-baked for 10-15 minutes at 425

degrees. Pour fie filling into shell, reduce heat to

325 and continue to bake 30-45 minutes, or until done.

Let cool to set.

 

 

 

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