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PINEAPPLE PUDDING

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PINEAPPLE PUDDING (oil and yeast free)

 

4 c. unsweetened pineapple juice 1/4 c. coconut

½ c. cornstarch Granola, about 2 cups

1 c. crushed pineapple in natural juice ½ tsp salt

 

Bring pineapple juice and cornstarch to boil until

thickened. Add crushed pineapple and coconut. Line

bottom of dish with ground granola. Pour thickened

pineapple and top with granola and coconut. Chill and

serve.

 

 

 

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