Greens with Tangy Lemon Dressing

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Greens with Tangy Lemon Dressing

4 Servings—Vegan

 

The salad dressing can be doubled and kept airtight in

the refrigerator for up to 6 weeks.

 

4 cups torn leaf lettuce

1 cup chopped radicchio

1/4 cup fresh lemon juice

1/4 cup water

2 Tbs. olive oil

1 tsp. sesame tahini

1 tsp. Dijon mustard

1/2 tsp. sugar or honey

In medium bowl, combine lettuce and radicchio. In food

processor or blender, process remaining ingredients

until smooth. Pour over greens and toss to coat.

 

PER serving: 87 CAL; 2 G PROT; 7 G TOTAL FAT (1 SAT.

FAT); 4 G CARB.; 0 MG CHOL; 14 MG SOD.; 1 G FIBER

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Mark 12: 30,31

 

 

 

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