Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 Five-Cup Fruit SaladPrep time : 15 minReady in :3 hr 15 minIngredients:1 can (8-1/4 oz.) pineapple chunks, undrained1 can (11 oz.) mandarin orange segments, drained1 cup BAKER'S ANGEL FLAKE Coconut1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety1 cup JET-PUFFED Miniature MarshmallowsPreparation:Drain pineapple, reserving 1 Tbsp. of the juice.Mix pineapple, reserved juice and remaining ingredients; toss lightly. Cover. Refrigerate several hours or until chilled.***********My Special Thought To You: Half Of Doing Anything Is Believing That You Can Anonymous Finance - Get real-time stock quotes Quote Link to comment Share on other sites More sharing options...
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