Recipes for the Soul---Grilled Vegetable Kabob Salad

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Grilled Vegetable Kabob SaladPrep time : 15 minReady in :53 minIngredients:1 small green pepper, cut into 1-inch chunks1 small red pepper, cut into 1-inch chunks1 pkg. (6 oz.) cremini or white mushrooms1 small yellow squash, thickly sliced1 small vidalia or walla walla onion, cut into 1/4-inch wedges3/4 cup KRAFT LIGHT DONE RIGHT Red Wine Vinaigrette Reduced Fat Dressing8 cups torn assorted greensPreparation:Thread vegetables alternately on 12 small skewers. Place in large shallow pan; brush with dressing. Let stand 30 minutes to marinate.Place skewers on grill over medium-hot coals.Grill 6 to 8 minutes or until tender, brushing with dressing and turning occasionally.Place greens on 6 individual plates; top each with 2 kabobs.Nutritional BonusRefresh your summer picnic with this colorful kabob salad. It provides an excellent source of vitamins A & C.Nutrition Details (per serving):Calories 90 Total fat 5 g Saturated fat 0 g Cholesterol 0 mg Sodium 330 mg Carbohydrate 10 g Dietary fiber 3 g Sugars 5 g Protein 3 g Vitamin A 45 %DV Vitamin C 60 %DV Calcium 6 %DV Iron 10 %DV Diet Exchange2 Vegetable,1 Fat***********My Special Thought To You:

Half Of Doing Anything Is Believing That You Can

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