Balsamic-Glazed Grilled Peaches

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Balsamic-Glazed Grilled Peaches

 

 

Ingredients

 

 

2 tablespoons molasses

2 tablespoons honey

4 - large ripe peaches

1 cup (8 fl oz/240ml) balsamic vinegar

 

 

Preparation - Estimated cooking time: under 30 minutes -

1 In a small saucepan over medium-high heat, bring vinegar to a boil.

Cook until reduced by half, about 20 to 25 minutes. Remove from heat,

stir in molasses and honey.

2 Prepare grill. Peel peaches and cut into halves. Remove pits and

peel. Brush all over very lightly with balsamic glaze. Place peaches

with cut sides down on a grill rack coated with cooking spray. Grill

for 2 to 3 minutes; flip peaches, then brush insides of peach halves

liberally with glaze. Grill for 3 to 5 minutes or until peaches are

tender.

 

Nutritional Analysis

Number of Servings: Makes 4 servings

Per Serving

Calories 185 Carbohydrate 45 g

Fat 0.1 g Fiber 2.2 g

Protein 1 g Saturated fat 0 g

Sodium 15 mg