Guest guest Posted August 27, 2002 Report Share Posted August 27, 2002 Garlic Bread Recipe courtesy Gourmet Magazine 2 teaspoons finely chopped garlic 1/4 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, softened 1 tablespoon extra-virgin olive oil 2 tablespoons finely chopped fresh flat-leaf parsley 1 (15 by 3 1/2-inch) loaf Italian bread Preheat oven to 350 degrees F. Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices, Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more. Cook's note: Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking. For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley. Yield: 4 to 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: Easy ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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