frozen fudge slush

[Guest guest]

frozen fudge slush

 

So simple and chocolaty, you’ll wish you’d added this

treat to your repertoire a long time ago.

 

 

Ingredients

 

 

 

2 cup(s) fat-free milk

1/4 cup(s) lite chocolate syrup

 

 

 

Instructions

 

 

 

Whisk milk and chocolate syrup together. Pour into a

shallow plastic container, cover and freeze for 20

minutes. Use a rubber spatula to scrape slush from

sides of container. Freeze again for 20 minutes and

then scrape sides again; repeat 1 or 2 more times

until no liquid remains.

 

 

Pour into 2 tall glasses and serve. Yields about 1 1/4

cups per serving.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Mark 12: 30,31

 

 

 

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