Many Melon Salad with Yogurt Sauce and Lime

[Guest guest]

Many Melon Salad with Yogurt Sauce and Lime

 

 

1/2 cup milk

1 cup good-quality yogurt, preferably not fat-free

1 tablespoon honey

1 cantaloupe or another orange melon, such as

Crenshaw, Charentais, or Cavaillon

1/2 green honeydew melon

1/2 small watermelon

2 tablespoons light brown sugar

1 or 2 limes, cut into wedges

 

In a bowl, whisk together the milk, yogurt, and honey.

Cover and refrigerate until ready to serve. When ready

to serve, peel and seed the melons and cut into 1-inch

cubes. Combine them in a bowl, toss lightly, and

divide the mixture among dessert bowls (preferably

glass, so that you can see the melon colors). Drizzle

yogurt sauce on top of the fruit. Sprinkle each

serving with about 2 teaspoons brown sugar and serve

with lime wedges to squeeze over the fruit at the

table.

 

Yield: Preparation time: 20 minutes Cooking time: 0

minutes Ease of preparation: easy

 

 

Yield: 6 to 8 servings

Prep Time: 20 minutes

 

 

 

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