Bananas Grilled in their Peels with a Honey-Rum Glaze

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Bananas Grilled in their Peels with a Honey-Rum Glaze

 

2 tablespoons rum flavoring

2 tablespoons honey

1 teaspoon ground cinnamon

4 bananas, peel on, sliced lengthwise

1 pint chocolate ice cream or frozen yogurt

Preheat a grill. In a bowl, blend rum, honey, and

cinnamon. Reserve.

 

Over direct medium heat, grill bananas, cut side down

for 3 minutes, or until the bananas develop visible

grill marks.

 

Turn bananas and brush with honey-rum mixture.

Continue grilling, with lid down, for 5 minutes, or

until bananas are cooked throughout.

 

Remove, discard peel, and serve immediately with ice

cream.

 

 

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 8 minutes

Difficulty: Easy

 

 

 

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