Lime Pie

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Lime Pie

 

 

4 egg yolks

1 can (14 ounces) sweet condensed milk

3/4 cup fresh squeezed lime juice

1 tablespoon grated lime zest

1 sweet graham cracker crust in a 9 inch pie pan

Pre-heat oven to 350 degrees.

 

In a large bowl add, break yolks. In a seperate bowl

mix in milk and lime juice, taste to see if the

mixture is tart enough. Add more lime juice, if

desired combine juice mixture with the egg yolks and

mix well. Add zest and mix very well. Fold into graham

cracker crust. Bake in pre-heated 350 degree oven 15

to 25 minutes, or until the middle has set nicely.

 

 

 

 

Prep Time: 15 minutes

Cook Time: 25 minutes

 

 

 

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