Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 Mushrooms in Parmesan Sauce Ingredients: 1 cup Vegetable Broth 1/4 cup bottled chili sauce, or catsup 1/4 teaspoon fresh ginger root, grated 1/4 cup minced onion margarine, or sesame oil 2 cups fresh mushrooms, sliced 3/4 cup freshly grated parmesan cheese 4 slices whole wheat bread, toasted Directions: Heat the stock, chili sauce, ginger and onions in a small saucepan; simmer for about 5 minutes. Meanwhile, melt some margarine in a small frying pan; saute the mushrooms for about 5 minutes. Stir the sauce into the mushroom mixture and cook for about 2 minutes. Remove the pan from the heat, and just before serving, stir in the grated parmesan cheese. You may quarter or halve the pieces of toast. Spoon the mushrooms and sauce over, and serve at once ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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