Pumpkin Pie

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Pumpkin Pie

 

Ingredients:

1 unbaked pie crust

1 cup fructose

1/3 cup unbleached flour

2 Tbsp. cornstarch or arrowroot

1/4 tsp. Salt

1/3 29 ounce can pumpkin

2 Tbsp. Molasses

1 Tbsp. Vanilla

2 cups of soy milk

 

Directions:

Combine fructose, flour, cornstarch, and salt in a

large bowl. Add pumpkin, molasses, vanilla, and soy

milk and blend well. Bake 350 degrees for 40 to 60

minutes.

 

 

 

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