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Spaghetti with Five-Minute Tomato Sauce

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Spaghetti with Five-Minute Tomato Sauce

 

 

Ingredients

 

1 pound dried spaghetti, cooked according to package

directions

1 1/4 pounds plum tomatoes, chopped

1/4 cup chopped fresh basil leaves

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

 

Directions:

 

1. Combine tomatoes, basil and garlic in 4-cup glass

measure. Cover with plastic wrap; turning back one

section to vent. Microwave on 100 percent power (High)

5 minutes. Puree in food processor with salt and

pepper. Toss with hot pasta. Makes 4 servings.

 

Nutritional facts per serving

 

calories: 455 , total fat: 2.5g , saturated fat: .5g ,

cholesterol: 0mg , sodium: 604mg , carbohydrate: 92g ,

fiber: 5g , protein: 16g

 

 

 

 

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