Recipes for the Soul---Pineapple Curry Rice

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Pineapple Curry RiceServings: 4Ingredients:1 3/4 cups pineapple juice1 tablespoon curry powder, or to taste1/2 teaspoon celery salt1 cup uncooked jasmine rice1 tablespoon butterDirections:1. In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.2. Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.Note:This is also good made with green Thai curry powder.

 

 

 

 

 

 

 

 

 

 

 

 

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