Fw: Seared and Roasted Tomatoes

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Seared and Roasted TomatoesTime: 50 minutes (10 min prep, 40 min cooking)Makes: 8 servings8 firm tomatoes (cut in half crosswise) 8 tablespoons olive oil sea salt to taste 2 teaspoons fresh thyme 1. Preheat oven to 400.2. In a large cast-iron skillet head the oil over moderately high heat.3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.5. Then, transfer them (cooked side up) to a baking dish.6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

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