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Tasty Taco Salad

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Tasty Taco Salad

 

 

Ingredients

 

3/4 pound of morning star crumbles or beef substitute

1 to 2 teaspoons chili powder

1 8-ounce can tomato sauce

1 8-ounce can kidney beans, rinsed and drained

6 cups torn iceburg lettuce

4 tortilla bowls or 4 cups broken tortilla chips

1 cup shredded cheddar cheese (4 ounces)

Dairy sour cream (optional)

Taco sauce (optional)

 

Directions:

 

1. In a large skillet, brown beef substitute.

2. Stir in tomato sauce and beans. Heat through.

3. To serve, arrange lettuce in tortilla bowls or over broken chips.

Top with hot beef substitute mixture. Sprinkle with cheddar cheese.

Add sour cream and taco sauce, if desired. Makes 4 servings.

 

 

 

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