Guest guest Posted August 30, 2002 Report Share Posted August 30, 2002 Reuben Submarine Prep Time: 15 min. Ingredients 1 8-ounce loaf unsliced French bread, halved lengthwise 1/4 cup mayonnaise or salad dressing 1 tablespoon prepared mustard 8 ounces process Swiss cheese slices, halved diagonally 1/2 pound of you favorite Veggie deli slices, cut into srips 1 8-ounce can sauerkraut, rinsed and well drained Directions: 1. Preheat oven to 425 degrees F. Stir together mayonnaise and mustard. Spread on cut surface of bread. Top with cheese triangles. Place in a 15x10x1-inch baking pan. 2. In a medium mixing bowl toss together deli clices and sauerkraut. 3. Divide meat mixture evenly between bread halves in baking pan. Bake, uncovered, in the 425 degree F oven for 5 to 10 minutes or until warm and cheese begins to melt. Serve the sandwiches open face. Make 4 to 6 servings. Nutritional facts per serving calories: 516 , total fat: 28g , saturated fat: 12g , cholesterol: 76mg , sodium: 2204mg , carbohydrate: 35g , fiber: 3g , protein: 31g , vitamin A: 11% , vitamin C: 20% , calcium: 51% , iron: 21% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
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