Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 Greeting Seasonings. For flavorful low-fat cooking, make the most of seasonings. Use a burst of fresh herbs, an extra grinding of pepper or a squeeze of lemon juice to add guilt-free zest to any meal. The intensity of individual herbs and spices vary; use the quantity listed in a recipe as a guideline, be diligent about tasting and adjusting seasonings, and trust your palate. Find the right balance, and no one will miss the fat! ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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