Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 Belgian Waffles In a large mixing bowl, prepare your favorite waffle mix according to package directions. Preheat waffle iron according to manufacturer’s guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup. BLUEBERRY SYRUP: 1 tablespoons butter 1 pint blueberries 1/4 cup granulated sugar 1/2 lemon, juiced In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles. WHIPPED CREAM: 1 cup heavy cream, chilled 2 tablespoons granulated sugar 1 teaspoon natural vanilla extract Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken. Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use. Prep Time: 30 minutes Cook Time: ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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