Green Onion Hash Brown Potatoes

[Guest guest]

Green Onion Hash Brown Potatoes

 

2 or 3 large leftover baked potatoes

1 tablespoon vegetable oil

2 tablespoons butter

5 scallions, finely chopped, whites and greens

Salt and pepper or steak seasoning blend

 

Scoop cooked potatoes from shells and coarsely chop.

Heat a medium nonstick skillet over moderate heat. Add

oil and butter to the pan. When butter melts into the

oil, add green onions and cook 1 minute. Add potatoes

and cook, turning occasionally, until potatoes are

crusted and golden and onions begin to brown at edges.

 

 

Yield: 3 to 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: Easy

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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