Rosemary-Tomato Focaccia

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Rosemary-Tomato Focaccia

Prep Time: 20 minutes

 

 

Ingredients

 

3/4 cup milk

1 tablespoon olive oil

1-1/2 cups whole wheat flour

1/2 cup bread flour

1/4 cup cornmeal

2 tablespoons snipped oil-packed dried tomatoes,

drained

1 teaspoon dried oregano, crushed

1 teaspoon active dry yeast

1/2 teaspoon salt

2 tablespoons olive oil

1 clove garlic, minced

1/4 cup grated Parmesan cheese

2 teaspoons snipped fresh rosemary or 1/2 teaspoon

dried rosemary

 

Directions:

 

1. Add milk, the 1 tablespoon olive oil, whole wheat

and bread flours, cornmeal, dried tomatoes, oregano,

yeast, and salt to the bread machine pan according to

manufacturer's directions. Select dough cycle. When

cycle is complete, remove dough from machine. Cover

and let dough rest for 10 minutes.

2. Grease an 11- to 13-inch pizza pan. Pat or roll

dough into an 11-inch circle. Cover and let rise in a

warm place for 30 to 40 minutes or until nearly

double. With two fingers, poke holes all over dough.

Combine the 2 tablespoons olive oil and garlic;

drizzle over dough. Sprinkle with Parmesan cheese and

rosemary. Bake in a 400 degree F oven for 25 to 30

minutes or until golden brown. Cool on a wire rack.

Cut into wedges. Serve warm or cool. Makes 8 servings.

 

Note: If you don't have a bread machine, prepare the

dough as follows. In a large mixing bowl combine 3/4

cup of the whole wheat flour, bread flour, cornmeal,

oregano, yeast, and salt. In a small saucepan combine

milk, 1 tablespoon of the olive oil, and tomatoes.

Heat over medium heat to 120 degrees F to 130 degrees

F. Add to dry mixture. Beat with a wooden spoon until

combined. Stir in as much of the remaining whole wheat

flour as you can. Turn dough out onto a lightly

floured surface. Knead in enough additional flour to

make a moderately stiff dough that is smooth and

elastic (6 to 8 minutes total). Cover and let dough

rise until nearly double. Punch dough down; cover and

let rest 10 minutes. Continue as directed in Step 2.

 

Nutritional facts per serving

 

calories: 200 , total fat: 8g , saturated fat: 2g ,

cholesterol: 4mg , sodium: 76mg , carbohydrate: 28g ,

fiber: 4g , protein: 6g , vitamin A: 2% , vitamin C:

2% , calcium: 6% , iron: 10%

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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