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Country-Style Slaw for a Crowd

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Country-Style Slaw for a Crowd

Prep Time: 45 min.

 

 

Ingredients

 

2 cups shredded carrot

3 medium heads cabbage, finely shredded (22 cups)

3/4 cup sliced green onions

3 cups mayonnaise or salad dressing

1/3 cup sugar

1/3 cup cider vinegar

1 to 2 tablespoons celery seed

1 teaspoon salt

 

Directions:

 

1. In an extra large bowl combine cabbage, carrot, and

green onions. (If desired, use 24 cups of purchased

coleslaw mix in place of the cabbage and carrots.)

2. For dressing, stir together mayonnaise, sugar,

vinegar, celery seed, and salt. Just before serving,

pour the dressing over the cabbage mixture; toss to

coat. Makes 25 side-dish servings (about 15 cups).

 

Nutritional facts per serving

 

calories: 221 , total fat: 21g , saturated fat: 3g ,

cholesterol: 10mg , sodium: 251mg , carbohydrate: 7g ,

fiber: 2g , protein: 1g , vitamin A: 57% , vitamin C:

36% , calcium: 4% , iron: 3%

 

 

 

 

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