Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 Sauteed Callaloo Olive oil, for sauteing 1 large onion, sliced Salt and freshly ground black pepper 6 garlic cloves, sliced 1/2 teaspoon chopped scotch bonnet peppers 2 pounds callaloo, stemmed, washed, and coarsely chopped In a large skillet over high heat, when skillet starts to smoke add oil and onions. Cook for 3 minutes. Season with salt and pepper, add the garlic and scotch bonnets, cook 2 minutes more, then add the callaloo in batches until it has completely collapsed. Add water if too dry, and continue to cook about 15 minutes more. Season, to taste, again at the end, if necessary. Yield: 4 to 6 servings Prep Time: 30 minutes Cook Time: 30 minutes ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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