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Fried Plantains

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Fried Plantains

 

 

3 green plantains, each peeled and cut into 3 pieces

2 to 3 cups vegetable or peanut oil

Salt

 

In skillet, heat oil to 350 degrees. Fry plantain,

turning until all sides are lightly golden. Remove

from skillet and place between 2 pieces of paper towel

and press to flatten. Return to skillet and continue

to fry until crisp. Remove and salt lightly.

 

Yield: 6 to 9 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

 

 

 

 

 

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