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Pickled Papaya Salad: Paw Paw

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Pickled Papaya Salad: Paw Paw

 

2 green papayas, peeled, seeded and julienned

2 inches fresh ginger, julienned

1 red pepper, seeded, julienned

2 garlic cloves, crushed

10 allspice berries

1 tablespoon coriander seeds

8 peppercorns

1 Scotch bonnet, whole

3 cups white wine vinegar

1 cup water

1 1/2 cups sugar

1/2 cup salt

 

Divide papaya, ginger, peppers, and garlic into 2

sterilized pickling jars.

 

Bring all other ingredients to a boil in a saucepan.

Reduce to a simmer for 5 minutes then pour over

vegetables in jar. Seal when cold.

 

Yield: 2 large jars

Prep Time: 30 minutes

Cook Time: 5 minutes

 

 

 

 

 

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