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Pumpkin Pecan Pie

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Pumpkin Pecan Pie

 

1 unbaked pie shell (store bought or your own)

3 eggs

1 C. dark corn syrup (Karo)

1/2 C. sugar

1 C. Pumpkin (I use Libby's)

1 tsp. Vanilla

1 C. Pecan halves

 

Spread pecans evenly over unbaked pie shell. Mix

other ingredients well in bowl and pour slowly over

pecans. Bake at 350 degrees for one hour, or until

set 1 " from edge.

 

Cool and serve, topping with whipped cream or Cool

Whip, if desired

 

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