Guest guest Posted September 5, 2002 Report Share Posted September 5, 2002 Add Herbs for Fat-Free Flavor Fresh herbs embellish other flavors in a dish while adding a vibrancy of their own, all with no extra calories or fat. Sturdy herbs like parsley, thyme or oregano will keep in the refrigerator for up to a week inside a perforated plastic bag. Basil, cilantro and tarragon are more fragile: Snip the stem ends, place in a glass of water and use within a couple of days. Dried herbs are good, too, but their flavor can be powerful; use only about 1/3 of the fresh amount. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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