Au Gratin Potatoes

[Guest guest]

Au Gratin Potatoes

 

Servings: 12

 

Ingredients:

1 (2 pound) package frozen hash browns

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (8 ounce) container sour cream

1 small finely diced onion

1 green bell pepper, minced

1 1/2 cups shredded Cheddar cheese

 

 

Directions:

1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking

pan.

2. Spread frozen hash browns into the bottom of the prepared pan. Mix

together potato soup, celery soup, onion, green bell pepper and sour cream;

pour the mixture over the potatoes.

3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes.

Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes

or until the cheese melts.