Salsa

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Salsa

 

Servings: 16

 

Ingredients:

2 (14.5 ounce) cans stewed tomatoes

1/2 onion, finely diced

1 teaspoon minced garlic

1/2 lime, juiced

1 teaspoon salt

1/4 cup canned sliced green chiles, or to taste

3 tablespoons chopped fresh cilantro

 

 

Directions:

1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and

cilantro in a blender or food processor. Blend on low to desired consistency.