Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Applesauce Servings: 4 Ingredients: 4 apples - peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon Directions: 1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. .. Quote Link to comment Share on other sites More sharing options...
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