Banana Bread

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Banana Bread

 

Time: 1 hour 20 minutes (20 min prep, 1 hr cooking)

Makes: 6 servings

 

1/2 to 1 cup butter, at room temperature

1 cup sugar

2 eggs

1 1/2 cups all-purpose flour (unbleached)

2 tablespoons honey

1 teaspoon salt

1 teaspoon baking soda

1/2 cup sour cream

1 cup very ripe bananas (the riper the better, i wait until the entire peel is

very dark brown)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

 

1. pre heat oven to 350.

2. With an electric mixer, cream the butter and sugar until light and

fluffy,next add the eggs, beat thouroughly.

3. Add the honey and mix well.

4. Sift in the dry ingrediets.

5. Blend well.

6. Add sour cream,bananas and vanilla,again blend well.

7. At this time if you are adding nuts add them and mix them thouroughly.

8. You can bake this as muffins,mini breads or a bread it's up to you.

9. Adjust the baking time to the choice you make.

10. For a bread bake one hour or until a toothpick comes out of the center and

its clean.

 

 

 

 

 

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