Oatmeal Raisin Muffins

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Oatmeal Raisin Muffins

 

Time: 38 minutes (20 min prep, 18 min cooking)

Makes: 12 muffins

 

1 cup quick-cooking oats

1 1/4 cups buttermilk

1 egg, lightly beaten

1/2 packed brown sugar

1/3 vegetable oil

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 cup raisins

 

1. In a small bowl, combine oats and buttermilk.

2. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat

mixture.

3. Combine the dry ingredients; stir into batter just until moistened.

4. Fold in raisins.

5. Fill greased or paper lined muffin cups three-fourths full.

6. Bake at 400 degrees for 15-18 minutes or until tests done.

7. Cool for 5 minutes before removing from pan to a wire rack.

 

 

 

 

 

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