Bread Pudding

[Guest guest]

Bread Pudding

 

5 slices day old bread

2 Tbsp. margarine

1/2-cup raisins

1/4 tsp. salt

1/2-cup sugar

3 eggs, beaten

3 cups milk, scalded

1/4 tsp. cinnamon

 

Toast bread and spread with all the margarine while hot. Arrange

toast in buttered baking dish or pan (10 1/2 x 6 1/2 x 1 3/4 " ).

Sprinkle with raisins. Stir salt and all but 2 Tbsp. of the sugar

into the eggs. Add milk and stir to mix well. Pour over the toast

and let stand 10 minutes. Press toast lightly down into milk

occasionally so it soaks up most of the milk mixture. Mix cinnamon

with remaining 2 Tbsp. Sugar and sprinkle over top. Place dish

directly on oven rack. Bake in 350 degree F. oven about 25 minutes or

until knife inserted in center comes out clean and top is an

appetizing brown. Serves 5 to 6.

 

 

 

 

 

 

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