Emeril Lagasse's I Love Gaaahlic Bread

[Guest guest]

I Love Gaaahlic Bread

 

 

 

Recipe courtesy Emeril Lagasse, 2001

 

1 loaf French or Italian bread, about 22-inches in

length

12 tablespoons (1 1/2 sticks) unsalted butter,

softened

2 tablespoons extra-virgin olive oil

1/2 cup grated Parmesan

3/4 teaspoon Essence, recipe follows

2 teaspoons minced garlic

1 teaspoon dried parsley

1/2 teaspoon salt

Preheat the oven to 350 degrees F.

 

Line a large baking sheet with aluminum foil.

 

Split the French bread in half lengthwise. Lay the

bread, crust side down, on the lined baking sheet.

 

Place the butter in a medium bowl. Add the remaining

ingredients, and stir together with a rubber spatula.

Spread the butter mixture evenly onto the bread.

 

Bake until golden brown and bubbly, 15 to 18 minutes.

 

Remove from the oven. Carefully slice diagonally and

serve immediately.

 

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

 

Combine all ingredients thoroughly and store in an

airtight jar or container.

 

Yield: about 2/3 cup

 

Recipe from " New New Orleans Cooking " , by Emeril

Lagasse and Jessie Tirsch. Published by William and

Morrow, 1993.

 

 

Yield: 6 to 12 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

- We Remember

9-11: A tribute to the more than 3,000 lives lost

http://dir.remember./tribute