Make Your Own Salad with Creamy Green Salad Dressing

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Make Your Own Salad with Creamy Green Salad Dressing

 

 

 

Recipe courtesy Emeril Lagasse, 2001

 

Dressing:

1/4 cup buttermilk

1/4 cup mayonnaise

1/4 cup sour cream

1/2 avocado, peeled and diced

1 tablespoon apple cider vinegar

2 tablespoons minced green onions

1 tablespoon minced parsley

1 tablespoon minced tarragon or dill

1 teaspoon minced garlic

1 teaspoon salt

1/4 teaspoon ground black pepper

 

6 cups mixed salad greens

 

Optional Additions

1 cup cherry or grape tomatoes

1 cup carrot sticks

1 cup celery sticks

1 cup peeled, sliced cucumber

1 cup garlic or herb croutons

4 ounces button mushrooms, rubbed clean and thickly

sliced

Place the greens in a large serving bowl and toss to

coat with the dressing. Add as many optional

ingredients as desired. Serve.

 

 

Yield: 6 servings

Prep Time: 20 minutes

Difficulty: Easy

 

 

 

 

 

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