Basil and Lime Sorbet

[Guest guest]

Basil and Lime Sorbet

 

 

1 wineglass water (about 5 ounces)

1 wineglass sugar (equal in weight to the water)

5 to 6 limes, zested

1 glass lime juice

1 very large bunch basil, pounded to a puree

 

Place the water and sugar in a pan, bring to a boil,

and simmer for 4 minutes with the lime zest. Remove

from the heat, and allow to cool for a while. Add the

lime juice and basil puree. Stir this up and leave to

infuse for a while. Pass it through a coarse sieve and

pour into a plastic tub or earthenware dish and place

in the freezer. Generally, sorbet takes 2 hours to

set. Try to stir it around every 30 minutes, if you

remember. Serve it in a glass on its own.

 

 

Yield: 4 servings

Prep Time: 20 minutes

Inactive Prep Time: 3 hours

Cook Time: 5 minutes

Difficulty: Easy

 

 

 

 

 

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