Spinach Filled Turkey Loaf

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Spinach Filled Turkey Loaf

 

Here's a great vegan vegetarian recipe you'll want to

try this Thanksgiving for your festivities.

 

This recipe makes two; eat one, freeze one.

 

Step 1 - Prepare bulghar wheat and couscous.

 

6 c. boiling water

1 c. bulghar wheat

1 c. couscous

4 Vegex cubes

While this is cooking on stove, do steps 2 and 3.

 

Step 2 - Take 1 cup pre-soaked garbanzos from freezer

(or 1 can of garbanzo beans). Whiz in blender with

juice from can or enough water to cover beans. Set

aside.

 

Step 3 - Measure into large bowl.

 

2 c. walnuts (ground)

1/2 c. potato flour

1 c. onions, minced

1/2 c. carrots, finely grated

4 Tbsp. McKay's chicken seasoning

1 tsp. parsley flakes

1 tsp. garlic powder

1 tsp. italian seasoning

1 tsp. Vege-sal

1 tsp. basil

1/3 c. gluten flour

Step 4 - Combine steps 1, 2 and 3; stir well.*

 

Step 5 - Spinach Filling.

 

1/2 c. spinach, chopped, cooked, and drained

1/4 c. Ranch Dressing

Step 6 - Pack mixture from step 4 in 2 to 3 small loaf

pans (for best baking results). When 1/2 full, spoon

spinach filling down center of mixture. Cover filling

with remaining mixture till molded baking dish is

full. Bake at 350° for 45 to 50 minutes. Will seperate

easily from pan when done.

 

Note: For best results in baking, if using a mold,

don't exceed 3 inches in depth when filling your pan.

 

*This mixture makes wonderful patties; just form and

bake.

 

 

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