Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 Vinaigrette Makes 1/3 cup Use this vinaigrette by itself, or dress it up with some special additions. For an aggressively flavored salad, add garlic and serve with strong greens like arugula and chicory. Add chopped shallots to jazz up sliced mushrooms or green beans. Add capers and minced red onion to enhance warm boiled potatoes. Fold in fresh tarragon and spoon over asparagus. Or mix in basil and crumbled goat cheese, then serve over sliced tomatoes. 1/4 cup red wine vinegar 1 Tbs. orange juice concentrate 1 Tbs. soy sauce 1/8 tsp. ground black pepper Mix all ingredients in a nonreactive jar. Shake well to combine. Store airtight and refrigerated until ready to use. PER 2-Tablespoon serving: 8 CAL; 0 G PROT; 0 G TOTAL FAT (0 SAT. FAT); 5 G CARB.; 0 MG CHOL; 343 MG SOD.; 0 G FIBER ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 - We Remember 9-11: A tribute to the more than 3,000 lives lost http://dir.remember./tribute Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.