Green Rice with Spinach

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Green Rice with Spinach

 

1-1/2 tablespoons canola oil

1 medium onion, diced

3 cloves garlic, minced

1 green bell pepper, seeded and diced

1 jalapeno pepper, seeded and minced

2 cups water

1 cup long brown rice

1 tablespoon dried parsley

1/2 teaspoon salt

2 cups chopped fresh spinach

2 tablespoons minced fresh cilantro

 

In large saucepan, heat oil. Add onion, garlic, bell

pepper, and jalapeno. Saute for 5 to 7 minutes, until

onions are tender. Add water, rice, parsley, salt.

Cover.

 

Simmer over medium heat for 40 minutes. Stir in

spinach and cilantro, and cook over low heat for about

5 more minutes, until rice is tender.

 

Serves 4

 

 

 

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